The ERARIO family have been farmers since the mid-19th century, devoting their efforts particularly to the cultivation of vines and olive trees. These crops date back to ancient times in Apulia, and the Greeks were making wine and olive oil as early as 700 BC. There are olive trees in the area which are hundreds of years old and some are actually over a thousand years old. Over 85 grape varieties are cultivated in this region but, at the moment, only those that are in greatest demand are selected and planted, taking into consideration the position (on flat land or hills), type of soil and exposure to both the sun and sea winds. All these factors mean that wines made using the same grape variety can be quite different. The age of the vineyard also has a big influence: the older it is, the stronger and more persistent the aromas and flavours are. READ MORE ➤