PHILOSOPHY
TRADITION | INNOVATION | RESEARCH | SUSTAINABILITY | INTERNATIONALISATION
Cantina Erario bases its success on the union and cohesion of the following elements: TRADITION, INNOVATION, RESEARCH, SUSTAINABILITY and INTERNATIONALISATION Since 1849, the tradition and experience of three generations of winemakers have given life to CANTINA ERARIO and today the winery works in compliance with a logic of innovation, both in terms of product and process, giving life to products of outstanding quality thanks to a perfect combination of technology and tradition.
Cantina Erario bases its success on the union and cohesion of the following elements: TRADITION, INNOVATION, RESEARCH, SUSTAINABILITY and INTERNATIONALISATION Since 1849, the tradition and experience of three generations of winemakers have given life to CANTINA ERARIO and today the winery works in compliance with a logic of innovation, both in terms of product and process, giving life to products of outstanding quality thanks to a perfect combination of technology and tradition.
The wines obtained from this combination are characterised by great personality; aromas, colour, taste and significant alcohol contents highlight the true nature of the company’s main grape variety: Primitivo, grown on the Manduria plain. The estate’s strength lies in its vineyards, cultivated with the traditional alberello method or the espalier method; a careful identification of native varieties and clones makes it possible to obtain grapes of the highest quality, rigorously selected and hand-picked.
The wines obtained from this combination are characterised by great personality; aromas, colour, taste and significant alcohol contents highlight the true nature of the company’s main grape variety: Primitivo, grown on the Manduria plain. The estate’s strength lies in its vineyards, cultivated with the traditional alberello method or the espalier method; a careful identification of native varieties and clones makes it possible to obtain grapes of the highest quality, rigorously selected and hand-picked.
An especially important element in the company’s vision is the international perspective that emerges in the many wines produced (reference to wine links) in order to meet the different tastes and needs of international markets. Cantina Erario bases its success on the union and cohesion of the following elements: TRADITION, INNOVATION, RESEARCH, SUSTAINABILITY and INTERNATIONALISATION
An especially important element in the company’s vision is the international perspective that emerges in the many wines produced (reference to wine links) in order to meet the different tastes and needs of international markets. Cantina Erario bases its success on the union and cohesion of the following elements: TRADITION, INNOVATION, RESEARCH, SUSTAINABILITY and INTERNATIONALISATION
Since 1849, the tradition and experience of three generations of winemakers have given life to CANTINA ERARIO and today the winery works in compliance with a logic of innovation, both in terms of product and process, giving life to products of outstanding quality thanks to a perfect combination of technology and tradition. The wines obtained from this combination are characterised by great personality; aromas, colour, taste and significant alcohol contents highlight the true nature of the company’s main grape variety:
Since 1849, the tradition and experience of three generations of winemakers have given life to CANTINA ERARIO and today the winery works in compliance with a logic of innovation, both in terms of product and process, giving life to products of outstanding quality thanks to a perfect combination of technology and tradition. The wines obtained from this combination are characterised by great personality; aromas, colour, taste and significant alcohol contents highlight the true nature of the company’s main grape variety:
Primitivo, grown on the Manduria plain. The estate’s strength lies in its vineyards, cultivated with the traditional alberello method or the espalier method; a careful identification of native varieties and clones makes it possible to obtain grapes of the highest quality, rigorously selected and hand-picked. For some years now, Cantine Erario
Primitivo, grown on the Manduria plain. The estate’s strength lies in its vineyards, cultivated with the traditional alberello method or the espalier method; a careful identification of native varieties and clones makes it possible to obtain grapes of the highest quality, rigorously selected and hand-picked. For some years now, Cantine Erario
has been keeping a careful eye on environmental protection, using alternative energy sources, such as photovoltaic power, and marketing a high-quality organic range; these products support the ecosystem in harmony with nature, reducing pollution and targeting those customers who want to give their children a safer and better future.
has been keeping a careful eye on environmental protection, using alternative energy sources, such as photovoltaic power, and marketing a high-quality organic range; these products support the ecosystem in harmony with nature, reducing pollution and targeting those customers who want to give their children a safer and better future.
