These speciality foods, made by other companies that respect the Apulian culinary tradition, include pasta, sauces, vegetables preserved in oil, etc. AGRICOLA ERARIO currently has approximately 200,000 m2 of vineyards and 60,000 m2 of olive groves. Approximately 400,000 litres of wine (500,0000.75 litre bottles) and around 6,000 litres of cold-pressed extra virgin olive oil (7,500 0.75 litre bottles) are produced. The wines produced are divided roughly as follows: 65% Primitivo di Manduria, 15% Negroamaro, 7% Fiano, 5% Aleatico, 5% Chardonnay and 3% Moscato. The vines are trained using with the espalier or the alberello method.