LACCUCIUCCI

SALENTO | BIANCO
INDICAZIONE GEOGRAFICA PROTETTA

LACCUCIUCCI

SALENTO | BIANCO
INDICAZIONE GEOGRAFICA PROTETTA

A wine obtained from a combination of the international grape Chardonnay (70%) with traditional Fiano Salentino (30%), trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and
structure. The wine has a deep straw yellow colour and a silky-smooth palate, with notes of apple and pineapple, and scents of roast almonds in the finish. Versatile and fragrant, it can accompany a summer meal featuring vegetables, fish and shellfish; also excellent with seafood risottos, cod and white meats typical of the local cuisine.
6_chardonnay_classici

A wine obtained from a combination of the international grape Chardonnay (70%) with traditional Fiano Salentino (30%), trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and structure. The wine has a deep straw yellow colour and a silky-smooth palate, with notes of apple and pineapple, and scents of roast almonds in the finish. Versatile and fragrant, it can accompany a summer meal featuring vegetables, fish and shellfish; also excellent with seafood risottos, cod and white meats typical of the local cuisine.

lacociucci

Grape variety:
Chardonnay-Fiano

Production zone:
Manduria

Vinification/Ageing:
Temperature-controlled fermentation /steel.

Colour:
Pale straw yellow

Bouquet:
Fruity notes of apple and pineapple, with scents of roast almonds.

Palate:
Smooth, crisp and savoury

Pairing:
Risotto, fish and white meat.

Serving temperature:
8 °C

Grape variety:
Chardonnay-Fiano
Vinification/Ageing:
Temperature-controlled fermentation /steel.
Bouquet:
Fruity notes of apple and pineapple, with scents of roast almonds
Pairing:
Risotto, fish and white meat.
Production zone:
Manduria
Colour:
Pale straw yellow
Palate:
Smooth, crisp and savoury
Serving temperature:
8 °C

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