INIZIO15

NEGROAMARO SALENTO
PROTECTED GEOGRAPHIC INDICATION

INIZIO15

NEGROAMARO SALENTO
PROTECTED GEOGRAPHIC INDICATION

Wine made from Negroamaro vines that are at least 50 years old, on average, trained using the alberello method. This wine requires perfectly ripe grapes, strictly selected and picked by hand. Long and strictly temperature-controlled fermentation, followed by long maceration and constant micro-oxygenation, are needed to obtain an alcohol content of 15% and a product of excellence in its category. The wine then ages for eight months in steel tanks, followed by three months in oak barriques and six months’ bottle ageing. Particularly well-suited to ageing
thanks to its evident acidity and tannins, which preserve its evolution in time. With its beautiful bright red colour, Inizio Negroamaro offers a broad and seductive bouquet, with full and persistent notes of small black berry fruits. Dry but velvety, full and balanced on the palate. A wide range of pairings enhance its aromatic profile. The important thing is to choose robust and tasty dishes. It goes well with “ciceri” and “tria”, is excellent with stewed kale and delicious with a plate of cannelloni, but also with meatballs and chunks of meat in sauce, or with grilled meat
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Wine made from Negroamaro vines that are at least 50 years old, on average, trained using the alberello method. This wine requires perfectly ripe grapes, strictly selected and picked by hand. Long and strictly temperature-controlled fermentation, followed by long maceration and constant micro-oxygenation, are needed to obtain an alcohol content of 15% and a product of excellence in its category. The wine then ages for eight months in steel tanks, followed by three months in oak barriques and six months’ bottle ageing. Particularly well-suited to ageing thanks to its evident acidity and tannins, which preserve its evolution in time. With its beautiful bright red colour, Inizio Negroamaro offers a broad and seductive bouquet, with full and persistent notes of small black berry fruits. Dry but velvety, full and balanced on the palate. A wide range of pairings enhance its aromatic profile. The important thing is to choose robust and tasty dishes. It goes well with “ciceri” and “tria”, is excellent with stewed kale and delicious with a plate of cannelloni, but also with meatballs and chunks of meat in sauce, or with grilled meat.

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Grape variety:
Negroamaro

Production zone:
Manduria

Vinification:
Long temperature-controlled fermentation, maceration and micro-oxygenation, with an alcohol content of 15%. Eight month’s ageing in steel, three months in barriques and six months in the bottle.

Colour:
Bright red

Bouquet:
Broad and seductive, with full and persistent notes of black berry fruits.

Palate:
Dry but velvety, full and balanced on the palate

Pairing:
It goes well with “ciceri” and “tria”, is excellent with stewed kale and delicious with a plate of cannelloni, but also with meatballs and chunks of meat in sauce, or with grilled meat.

Serving temperature::
18 °C

Grape variety:
Negroamaro
Vinification:
Long temperature-controlled fermentation, maceration and micro-oxygenation, with an alcohol content of 15%. Eight month’s ageing in steel, three months in barriques and six months in the bottle.
Bouquet:
Broad and seductive, with full and persistent notes of black berry fruits.
Pairing:
It goes well with “ciceri” and “tria”, is excellent with stewed kale and delicious with a plate of cannelloni, but also with meatballs and chunks of meat in sauce, or with grilled meat.
Production zone:
Manduria
Colour:
Bright red
Palate:
Dry but velvety, full and balanced on the palate.
Serving temperature:
18 °C

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