Wine made from vines that are at least 60 years old, on average, trained using the alberello method. This wine requires the grapes to wither on the vine, and the late harvest is carried out exclusively by hand. Strictly
temperature-controlled fermentation makes it possible to obtain the right balance between alcohol and residual sugar. The wine then ages for 12 months in steel tanks, followed by twelve months’ bottle ageing. The overwhelming aroma of overripe fruit hits you immediately, initially with scents of sour cherries, blackberries and plums, followed by tertiary scents of chocolate, tobacco and spices. Full-bodied with a warm, smooth and satisfying mouthfeel. Very long persistence. Excellent with overcooked or grilled meat or mature cheeses, but also perfect to simply accompany your thoughts. A wine to conquer all palates