ERITATI

NEGROAMARO SALENTO
INDICAZIONE GEOGRAFICA PROTETTA

ERITATI

NEGROAMARO SALENTO
INDICAZIONE GEOGRAFICA PROTETTA

This Negroamaro del Salento is the result of a selection of carefully hand-picked grapes vinified at a controlled temperature, pressing must at the end of the fermentation process. It ages for six months in steel and three months in glass before being released onto the market. A sincere wine, that clearly represents the grape variety and prompts the words: That’s a great wine! Ruby red coloured wine with
garnet highlights, characterised by a persistent scent of blackcurrants, accompanied by the spicy aromas typical of Mediterranean vegetation. The palate is full, smooth and medium-bodied, characterised by a nice crispness and savoury flavour. Average persistence. Ideal with all courses of a meal featuring meat and vegetables. Excellent with pasta served with aubergines.
4_Negroamaro Salento_classici

This Negroamaro del Salento is the result of a selection of carefully hand-picked grapes vinified at a controlled temperature, pressing must at the end of the fermentation process. It ages for six months in steel and three months in glass before being released onto the market. A sincere wine, that clearly represents the grape variety and prompts the words: That’s a great wine! Ruby red coloured wine with garnet highlights, characterised by a persistent scent of blackcurrants, accompanied by the spicy aromas typical of Mediterranean vegetation. The palate is full, smooth and medium-bodied, characterised by a nice crispness and savoury flavour. Average persistence. Ideal with all courses of a meal featuring meat and vegetables. Excellent with pasta served with aubergines.

eritati

Grape variety:
Negroamaro

Production zone:
Manduria

Vinification/Ageing:
Temperature-controlled fermentation /steel.

Colour:
Ruby red

Bouquet:
Scents of ripe fruit, red currants and raspberries, aromas that immediately bring Mediterranean vegetation to mind

Palate:
Full, smooth, crisp and savoury.

Pairing:
With all courses of a meal, especially good with vegetables and meat dishes.

Serving temperature:
18 °C

Grape variety:
Negroamaro
Vinification/Ageing:
Temperature-controlled fermentation /steel.
Bouquet:
Scents of ripe fruit, red currants and raspberries, aromas that immediately bring Mediterranean vegetation to mind
Pairing:
With all courses of a meal, especially good with vegetables and meat dishes.
Production zone:
Manduria
Colour:
Ruby red
Palate:
Full, smooth, crisp and savoury.
Serving temperature:
18 °C

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