Wine made from vines that are at least 70 years old, on average, trained using the alberello method. This wine requires the grapes to wither on the vine, and the late harvest is carried out exclusively by hand. Strictly temperature-controlled fermentation makes it possible to obtain the right balance between alcohol and residual sugar. The wine then ages for 12 months in steel tanks, followed by eight months’ bottle ageing. Dark, deep and intense ruby red wine. The overwhelming aroma of overripe fruit hits you immediately, initially with scents of sour cherries, blackberries and plums, followed by tertiary scents of chocolate, tobacco and spices. Full-bodied with a warm, smooth, sweet and satisfying mouthfeel. Very long persistence. Excellent at the end of a meal with pastries and dried fruit, chocolate, dried figs and mature cheese. Also, a perfect meditation wine. A wine to conquer all palates.