GRAPPACLASSICA
MONOVITIGNO | PRIMITIVO
DESIGNATION OF PROTECTED ORIGIN
GRAPPACLASSICA
MONOVITIGNO | PRIMITIVO
DESIGNATION OF PROTECTED ORIGIN
Primitivo grappa is made with very fresh marc which is still soaked in must when it reaches the distillery. The bouquet is rich and aromatic, characterised by fruity notes reminiscent of plum, liquorice and dried figs. The palate is smooth and elegant, rounded and persistent, designed to fully express the elegance of Primitivo. A bottle with a dry mouthfeel, which caresses the
palate harmoniously, perfect for after dinner conversations. At the end of the production process, the Grappa is left to rest for a short time in steel, and then finally bottled and released onto the market. If you don’t know what to end a dinner with on a cold winter evening, this Grappa will eliminate any indecision.
Primitivo grappa is made with very fresh marc which is still soaked in must when it reaches the distillery. The bouquet is rich and aromatic, characterised by fruity notes reminiscent of plum, liquorice and dried figs. The palate is smooth and elegant, rounded and persistent, designed to fully express the elegance of Primitivo. A bottle with a dry mouthfeel, which caresses the palate harmoniously, perfect for after dinner conversations. At the end of the production process, the Grappa is left to rest for a short time in steel, and then finally bottled and released onto the market. If you don’t know what to end a dinner with on a cold winter evening, this Grappa will eliminate any indecision.
Grape variety::
Primitivo di Manduria
Production zone::
Manduria
Vinification:
The Grappa rests in steel before being bottled.
Colour:
Amber yellow
Bouquet:
Aromatic, with notes of plum, liquorice and dried figs.
Palate:
Smooth and elegant, rounded and persistent. Dry mouthfeel.
Pairing:
Excellent end to a dinner on a winter evening.
Serving temperature:
14 – 16 °C
Grape variety:: Primitivo di Manduria
Vinification: The Grappa rests in steel before being bottled.
Bouquet: Aromatic, with notes of plum, liquorice and dried figs.
Pairing: Excellent end to a dinner on a winter evening.
Production zone: Manduria
Colour: Amber yellow
Palate:: Smooth and elegant, rounded and persistent. Dry mouthfeel.
Serving temperature:14 – 16 °C
