GOLDEN19

PRIMITIVO DI MANDURIA
DENOMINAZIONE DI ORIGINE PROTETTA

GOLDEN19

PRIMITIVO DI MANDURIA
DENOMINAZIONE DI ORIGINE PROTETTA

Wine made from vines that are at least 70 years old, on average, trained using the alberello method. This wine requires perfectly ripe grapes, strictly selected and picked by hand. Long fermentation at a strictly controlled temperature of around 20°C allows the extraction of 19% alcohol without any residual sugar. The wine then ages for 15 months in steel tanks, followed by 13 months’ bottle ageing. Dull ruby red wine, verging towards garnet as it ages in steel and in the bottle. Rich and fragrant ethereal notes distinguish the bouquet of this broad and enveloping wine which releases clear nuances and scents of cherries in alcohol, blackberry jam,
blueberries and blackcurrants. The palate reveals a strong, consistent impact,highlighting the powerful structure of the fruit, added to the pleasant and exuberant tannins that release a hint of cocoa and liquorice in the finish; it is a dry, warm and complex wine, intense and concentrated. Very versatile in the kitchen, it goes well with rich and deliciously flavoured dishes, such as roast meats, baked lasagne and pasta with meat sauce. Delicious with medium and very mature cheeses. This is a wine that can also be enjoyed as a drink on cold winter evenings.
2_Charisma_VITIGNO-scaled

Wine made from vines that are at least 70 years old, on average, trained using the alberello method. This wine requires perfectly ripe grapes, strictly selected and picked by hand. Long fermentation at a strictly controlled temperature of around 20°C allows the extraction of 19% alcohol without any residual sugar. The wine then ages for 15 months in steel tanks, followed by 13 months’ bottle ageing. Dull ruby red wine, verging towards garnet as it ages in steel and in the bottle. Rich and fragrant ethereal notes distinguish the bouquet of this broad and enveloping wine which releases clear nuances and scents of cherries in alcohol, blackberry jam, blueberries and blackcurrants. The palate reveals a strong, consistent impact,highlighting the powerful structure of the fruit, added to the pleasant and exuberant tannins that release a hint of cocoa and liquorice in the finish; it is a dry, warm and complex wine, intense and concentrated. Very versatile in the kitchen, it goes well with rich and deliciously flavoured dishes, such as roast meats, baked lasagne and pasta with meat sauce. Delicious with medium and very mature cheeses. This is a wine that can also be enjoyed as a drink on cold winter evenings.

ERARIO_GOLDEN_MOCKUP

Grape variety:
Primitivo

Production zone:
Manduria

Vinification:
Temperature-controlled fermentation, long maceration and micro-oxygenation, with an alcohol content of 19%. 15 months’ ageing in steel and 13 months in the bottle

Colour:
Dull ruby red, tending towards garnet

Bouquet:
Ethereal and fragrant with scents of cherries in alcohol, blackberry jam, blueberries and blackcurrants.

Palate:
A dry, warm, complex, intense and concentrated wine with a pleasantly tannic background and hints of cocoa and liquorice in the finish.

Palate:
Molto versatile in cucina, si abbina bene ai piatti gustosi, saporiti e ricchi quali carne arrosto o primi piatti quali lasagne al forno o pasta con ragu’ di carne

Serving temperature:
18°C

Grape variety:
Primitivo
Vinification:
Temperature-controlled fermentation, long maceration and micro-oxygenation, with an alcohol content of 19%. 15 months’ ageing in steel and 13 months in the bottle
Bouquet:
Ethereal and fragrant with scents of cherries in alcohol, blackberry jam, blueberries and blackcurrants.
Pairing:
Very versatile in the kitchen, it goes well with rich and
deliciously flavoured dishes, such as roast meats, baked lasagne and pasta with meat sauce. Delicious with medium and very mature cheeses.
Production zone:
Manduria
Colour:
Dull ruby red, tending towards garnet.
Palate:
A dry, warm, complex, intense and concentrated wine with a pleasantly tannic background and hints of cocoa and liquorice in the finish.
Serving temperature:
18°C

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