BIANCOSALENTO12,5

FIANO | CHARDONNAY
PROTECTED GEOGRAPHIC INDICATION

BIANCOSALENTO12,5

FIANO | CHARDONNAY
PROTECTED GEOGRAPHIC INDICATION

Made from Fiano (80%) and Chardonnay (20%) grapes trained using the espalier method, vinified exclusively in steel at a low temperature and softly pressed to maintain the best aromas of the grapes; this white wine stands out for its harmony and persistence. A Fiano that is particularly well-balanced, and which continues to surprise as time goes by. Pale straw yellow in colour with greenish highlights,
the bouquet expresses delicate floral, citrus and tropical scents, accompanied by a pleasant note of fresh almond. The palate is rich and elegant, characterised by an extraordinarily crisp and mineral flavour. Excellent paired with fish dishes, be they starters, pasta dishes or main courses, it also goes well with white meat
3_fiano Brunera_brunera

Made from Fiano (80%) and Chardonnay (20%) grapes trained using the espalier method, vinified exclusively in steel at a low temperature and softly pressed to maintain the best aromas of the grapes; this white wine stands out for its harmony and persistence. A Fiano that is particularly well-balanced, and which continues to surprise as time goes by. Pale straw yellow in colour with greenish highlights, the bouquet expresses delicate floral, citrus and tropical scents, accompanied by a pleasant note of fresh almond. The palate is rich and elegant, characterised by an extraordinarily crisp and mineral flavour. Excellent paired with fish dishes, be they starters, pasta dishes or main courses, it also goes well with white meat.

3_brunera_bianco salento

Grape variety:
Fiano e Chardonnay

Production zone:
Manduria

Vinification/Ageing:
Soft pressing/temperature-controlled fermentation /steel.

Colour:
Pale straw yellow

Bouquet:
Delicate floral, citrus and tropical scents, with a pleasant note of fresh almond.

Palate:
Rich and elegant, characterised by a crisp and mineral flavour.

Pairing:
Fish dishes, such as starters, rice and pasta dishes and main courses.

Serving temperature:
8 °C

Grape variety: Fiano e Chardonnay

Vinification/Ageing: Soft pressing/temperature-controlled fermentation /steel.

Bouquet: Delicate floral, citrus and tropical scents, with a pleasant note of fresh almond

Pairing: Fish dishes, such as starters, rice and pasta dishes and main courses.

Production zone: Manduria

Colour: Pale straw yellow

Palate: Rich and elegant, characterised by a crisp and mineral flavour.

Serving temperature:8 °C

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