ECLISSA15

PRIMITIVO DI MANDURIA | DOLCE NATURALE
DESIGNATION OF PROTECTED ORIGIN

ECLISSA15

PRIMITIVO DI MANDURIA | DOLCE NATURALE
DESIGNATION OF PROTECTED ORIGIN

Wine made from vines that are at least 70 years old, on average, trained using the alberello method. This wine requires the grapes to wither on the vine, and the late harvest is carried out exclusively by hand. Strictly temperature-controlled fermentation makes it possible to obtain the right balance between alcohol and residual sugar. The wine then ages for 12 months in steel tanks, followed by eight months’ bottle ageing. Dark, deep and intense ruby red wine.
The overwhelming aroma of overripe fruit hits you immediately, initially with scents of sour cherries, blackberries and plums, followed by tertiary scents of chocolate, tobacco and spices. Full-bodied with a warm, smooth, sweet and satisfying mouthfeel. Very long persistence. Excellent at the end of a meal with pastries and dried fruit, chocolate, dried figs and mature cheese. Also, a perfect meditation wine. A wine to conquer all palates.
10_Eclissa_VITIGNO

Wine made from vines that are at least 70 years old, on average, trained using the alberello method. This wine requires the grapes to wither on the vine, and the late harvest is carried out exclusively by hand. Strictly temperature-controlled fermentation makes it possible to obtain the right balance between alcohol and residual sugar. The wine then ages for 12 months in steel tanks, followed by eight months’ bottle ageing. Dark, deep and intense ruby red wine. The overwhelming aroma of overripe fruit hits you immediately, initially with scents of sour cherries, blackberries and plums, followed by tertiary scents of chocolate, tobacco and spices. Full-bodied with a warm, smooth, sweet and satisfying mouthfeel. Very long persistence. Excellent at the end of a meal with pastries and dried fruit, chocolate, dried figs and mature cheese. Also, a perfect meditation wine. A wine to conquer all palates.

10_Eclissa_BOTT

Grape variety:
Primitivo

Production zone:
Manduria

Vinification / Ageing :
Temperature-controlled fermentation, balanced alcohol and residual sugar. 12 months’ ageing in steel tanks, followed by eight months in the bottle

Colour:
Ruby red.

Bouquet:
Overripe fruit, such as sour cherries, blackberries and plums, scents of chocolate, tobacco and spices.

Palate:
Full-bodied with a warm, smooth, sweet and satisfying mouthfeel. Very long persistence.

Pairing:
Serve at the end of a meal with pastries and dried fruit, chocolate, dried figs and mature cheese. Perfect meditation wine.

Serving temperature:
18  °C

Grape variety: Primitivo

Vinification / Ageing : Temperature-controlled fermentation, balanced alcohol and residual sugar. 12 months’ ageing in steel tanks, followed by eight months in the bottle

Bouquet: Overripe fruit, such as sour cherries, blackberries and plums, scents of chocolate, tobacco and spices.

Pairing: Serve at the end of a meal with pastries and dried fruit, chocolate, dried figs and mature cheese. Perfect meditation wine.

Production zone:: Manduria

Colour: Ruby red.

Palate: Full-bodied with a warm, smooth, sweet and satisfying mouthfeel. Very long persistence.

Serving temperature: 18°C

DOWNLOAD TECHNICAL DATASHEET                |                SEE ALL WINES