PRIMITIVO13

PRIMITIVO SALENTO
PROTECTED GEOGRAPHIC INDICATION

PRIMITIVO13

PRIMITIVO SALENTO
PROTECTED GEOGRAPHIC INDICATION

Wine made from young vines trained using the espalier method, planted in vineyards in the Mandurian hinterland. A single-grape wine in which Cantine Erario succeeds in bringing out all the finesse and balance of the grape, characterised by a slight tartness on the palate, considering its moderate alcohol content. The grapes ferment for 7/10 days at a controlled temperature, before spending about six months ageing in steel tanks and the bottle. Bright ruby red colour
in the glass. The bouquet offers scents of perfectly ripe fruit, accompanied by tertiary aromas of chocolate. Structured and rich in the mouth, with slightly sharp tannins and a finish characterised by a fruity aftertaste. Perfect with game and red meat, and definitely worth trying with mature cheeses. Excellent with stewed wild boar.
3_primitivo salento_classici

Wine made from young vines trained using the espalier method, planted in vineyards in the Mandurian hinterland. A single-grape wine in which Cantine Erario succeeds in bringing out all the finesse and balance of the grape, characterised by a slight tartness on the palate, considering its moderate alcohol content. The grapes ferment for 7/10 days at a controlled temperature, before spending about six months ageing in steel tanks and the bottle. Bright ruby red colour in the glass. The bouquet offers scents of perfectly ripe fruit, accompanied by tertiary aromas of chocolate. Structured and rich in the mouth, with slightly sharp tannins and a finish characterised by a fruity aftertaste. Perfect with game and red meat, and definitely worth trying with mature cheeses. Excellent with stewed wild boar.

3_classici_primitivo salento

Grape variety:
Primitivo

Production zone:
Manduria

Vinification/Ageing:
Temperature-controlled fermentation /steel.

Colour:
Ruby red

Bouquet:
Scents of red berries with tertiary aromas of chocolate.

Palate:
Structured, fruity and slightly tannic.

Pairing:
Red meat, game and mature cheeses.

Serving temperature:
16-18 °C

Grape variety: Primitivo

Vinification/Ageing: Temperature-controlled fermentation /steel.

Bouquet: Scents of red berries with tertiary aromas of chocolate.

Pairing: Red meat, game and mature cheeses.

Production zone:: Manduria

Colour: Ruby red

Palate: Structured, fruity and slightly tannic.

Serving temperature: 16-18 °C

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