NEGROAMARO13
NEGROAMARO SALENTO
PROTECTED GEOGRAPHIC INDICATION
NEGROAMARO13
NEGROAMARO SALENTO
PROTECTED GEOGRAPHIC INDICATION
This Negroamaro del Salento is the result of a selection of carefully hand-picked grapes vinified at a controlled temperature, pressing must at the end of the fermentation process. It ages for six months in steel and three months in glass before being released onto the market. A sincere wine, that clearly represents the grape variety and prompts the words: That’s a great wine! Ruby red coloured wine with
garnet highlights, characterised by a persistent scent of blackcurrants, accompanied by the spicy aromas typical of Mediterranean vegetation. The palate is full, smooth and medium-bodied, characterised by a nice crispness and savoury flavour. Average persistence. Ideal with all courses of a meal featuring meat and vegetables. Excellent with pasta served with aubergines.
This Negroamaro del Salento is the result of a selection of carefully hand-picked grapes vinified at a controlled temperature, pressing must at the end of the fermentation process. It ages for six months in steel and three months in glass before being released onto the market. A sincere wine, that clearly represents the grape variety and prompts the words: That’s a great wine! Ruby red coloured wine with garnet highlights, characterised by a persistent scent of blackcurrants, accompanied by the spicy aromas typical of Mediterranean vegetation. The palate is full, smooth and medium-bodied, characterised by a nice crispness and savoury flavour. Average persistence. Ideal with all courses of a meal featuring meat and vegetables. Excellent with pasta served with aubergines.
Grape variety:
Negroamaro
Production zone:
Manduria
Vinification/Ageing:
Temperature-controlled fermentation /steel.
Colour:
Ruby red
Bouquet:
Scents of ripe fruit, red currants and raspberries, aromas that immediately bring Mediterranean vegetation to mind
Palate:
Full, smooth, crisp and savoury.
Pairing:
With all courses of a meal, especially good with vegetables and meat dishes.
Serving temperature:
18 °C
Grape variety: Negroamaro
Vinification/Ageing: Temperature-controlled fermentation /steel.
Bouquet: Scents of ripe fruit, red currants and raspberries, aromas that immediately bring Mediterranean vegetation to mind
Pairing: With all courses of a meal, especially good with vegetables and meat dishes.
Production zone: Manduria
Colour: Ruby red
Palate: Full, smooth, crisp and savoury.
Serving temperature: 18 °C
