BIANCOSALENTO12
CHARDONNAY | FIANO
PROTECTED GEOGRAPHIC INDICATION
BIANCOSALENTO12
CHARDONNAY | FIANO
PROTECTED GEOGRAPHIC INDICATION
A wine obtained from a combination of the international grape Chardonnay (70%) with traditional Fiano Salentino (30%), trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and
structure. The wine has a deep straw yellow colour and a silky-smooth palate, with notes of apple and pineapple, and scents of roast almonds in the finish. Versatile and fragrant, it can accompany a summer meal featuring vegetables, fish and shellfish; also excellent with seafood risottos, cod and white meats typical of the local cuisine.
A wine obtained from a combination of the international grape Chardonnay (70%) with traditional Fiano Salentino (30%), trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and structure. The wine has a deep straw yellow colour and a silky-smooth palate, with notes of apple and pineapple, and scents of roast almonds in the finish. Versatile and fragrant, it can accompany a summer meal featuring vegetables, fish and shellfish; also excellent with seafood risottos, cod and white meats typical of the local cuisine.
Grape variety:
Chardonnay-Fiano
Production zone:
Manduria
Vinification/Ageing:
Temperature-controlled fermentation /steel.
Colour:
Pale straw yellow
Bouquet:
Fruity notes of apple and pineapple, with scents of roast almonds.
Palate:
Smooth, crisp and savoury
Pairing:
Risotto, fish and white meat.
Serving temperature:
8 °C
Grape variety: Chardonnay-Fiano
Vinification/Ageing: Temperature-controlled fermentation /steel.
Bouquet: Fruity notes of apple and pineapple, with scents of roast almonds
Pairing: Risotto, fish and white meat.
Production zone: Manduria
Colour: Pale straw yellow
Palate: Smooth, crisp and savoury
Serving temperature: 8 °C
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