ROSATOFRIZZANTE11
VINO DA TAVOLA
ROSATOFRIZZANTE11
VINO DA TAVOLA
A wine obtained from a combination of Apulian red grapes trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and fragrance. A quite pale coral pink-coloured wine; fine
and persistent froth. The bouquet expresses scents of pink grapefruit and apple, delicate floral notes and hints of fragrant bread. The palate is crisp, nicely savoury and balanced. Versatile and fragrant, it is ideal with fish starters but also good with rice and pasta dishes and shellfish. Excellent with sushi and pizza.
A wine obtained from a combination of Apulian red grapes trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins spend one night only in contact with the must and then undergo soft pressing to preserve the scents and fragrance. A quite pale coral pink-coloured wine; fine and persistent froth. The bouquet expresses scents of pink grapefruit and apple, delicate floral notes and hints of fragrant bread. The palate is crisp, nicely savoury and balanced. Versatile and fragrant, it is ideal with fish starters but also good with rice and pasta dishes and shellfish. Excellent with sushi and pizza.
Grape variety:
Blend of Apulian grapes
Production zone:
Apulia
Vinification/Ageing:
Soft pressing/temperature-controlled fermentation /steel.
Colour:
Coral pink
Bouquet:
Pink grapefruit and apple, with floral scents.
Palate:
Crisp, nicely savoury and balanced.
Pairing:
Fish starters, rice and pasta dishes, shellfish, sushi and pizza. Excellent aperitif.
Serving temperature:
10-12 °C
Grape variety: Blend of Apulian grapes
Vinification/Ageing: Soft pressing/temperature-controlled fermentation /steel.
Bouquet: Pink grapefruit and apple, with floral scents.
Pairing: Fish starters, rice and pasta dishes, shellfish, sushi and pizza. Excellent aperitif.
Production zone: Apulia
Colour: Coral pink
Palate: Crisp, nicely savoury and balanced
Serving temperature:10-12 °C
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