BIANCOFRIZZANTE11
VINO DA TAVOLA
BIANCOFRIZZANTE11
VINO DA TAVOLA
A wine obtained from a combination of Apulian white grapes trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins undergo soft pressing as soon as they arrive in the cellar, to preserve their fragrance. The wine has a pale straw yellow wine characterised by a creamy, velvety froth.
Its good acid balance extends a delightful, carefree invitation to sip it, over and over again. The bouquet expresses hints of apple, pear, citron and notes of yellow flowers. A crisp palate with a pleasant mineral flavour. Versatile and fragrant, it is ideal with aperitifs, fish dishes, sushi and Carpaccio with rocket and Grana Padano cheese.
A wine obtained from a combination of Apulian white grapes trained using the espalier method and vinified together in temperature-controlled steel tanks. The skins undergo soft pressing as soon as they arrive in the cellar, to preserve their fragrance. The wine has a pale straw yellow wine characterised by a creamy, velvety froth. Its good acid balance extends a delightful, carefree invitation to sip it, over and over again. The bouquet expresses hints of apple, pear, citron and notes of yellow flowers. A crisp palate with a pleasant mineral flavour. Versatile and fragrant, it is ideal with aperitifs, fish dishes, sushi and Carpaccio with rocket and Grana Padano cheese.
Grape variety:
Blend of Apulian grapes
Production zone:
Puglia
Vinification/Ageing:
Soft pressing/temperature-controlled fermentation /steel.
Colour:
Pale straw yellow
Bouquet:
Scents of apple, pear, citron and notes of yellow flowers.
Palate:
Nice crispness and pleasant mineral flavour.
Pairing:
Fish dishes, starters, rice and pasta dishes and main courses; excellent aperitif.
Serving temperature:
8 °C
Grape variety: Blend of Apulian grapes
Vinification/Ageing: Soft pressing/temperature-controlled fermentation /steel.
Bouquet: Scents of apple, pear, citron and notes of yellow flowers.
Pairing: Fish dishes, starters, rice and pasta dishes and main courses; excellent aperitif.
Production zone: Apulia
Colour: Pale straw yellow
Palate: Nice crispness and pleasant mineral flavour.
Serving temperature:8 °C
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